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Woodsey Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday July 23rd 2014

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

83.8

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	74.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.5%
0.80 lb	United Kingdom - Chocolate0.8 lb Chocolate	34	425	3%
26.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.3	Mash	0 min	5.52	11.1%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	41.52	16.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.3	Boil	15 min	13.73	11.1%
3 oz	Cascade3 oz Cascade Hops	Pellet	5.6	Boil	10 min	9.06	16.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	5.6	Whirlpool at 210 °F	20 min	13.98	22.2%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer (Pellet)	60.77	38.9%
7 oz	Cascade (Pellet)	23.04	38.9%
4 oz	Centennial (Pellet)		22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO₂ Level: 2.3 Volumes

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	16	50	249	74
Mash: 12g CaSO4, 3g CaCl2, 4.6g MgSO4 Boil: 5g CaSO4, 1.3g CaCl2, 1.9g MgSO4 Mash: 9.8 gallons Sparge: 4.1 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

Carb to 2.3 volumes

Last Updated and Sharing

2,090

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-16 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

pikers

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Woodsey Brown

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