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Perle & Cascade Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79.73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

41.9

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 lb	Briess - Brewers Malt 2-Row4.76 lb Brewers Malt 2-Row	37	1.8	79.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	16.7%
0.24 lb	Weyermann - Acidulated0.24 lb Acidulated	27	3.4	4%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.10 g	Artisan - Perle12.1 g Perle Hops	Pellet	5.6	Boil	60 min	16.04	20.7%
6.10 g	Artisan - Perle6.1 g Perle Hops	Pellet	5.6	Boil	30 min	6.22	10.4%
12 g	Artisan - Cascade12 g Cascade Hops	Pellet	5.6	Boil	30 min	12.23	20.5%
11.10 g	Artisan - Perle11.1 g Perle Hops	Pellet	5.6	Boil	5 min	2.93	19%
17.10 g	Artisan - Cascade17.1 g Cascade Hops	Pellet	5.6	Boil	5 min	4.52	29.3%
58.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.30 g	Artisan - Perle (Pellet) 29.3 g Perle (Pellet) Hops	25.19	50.1%
29.10 g	Artisan - Cascade (Pellet) 29.1 g Cascade (Pellet) Hops	16.75	49.8%
58.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	160 °F	150 °F	--

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Balanced Profile I Gypsum = 1.5 g CaCl2 = 1.5 g Ca = 67 Mg = 0 SO4 = 74 Na = 0 Cl = 64 HCO3 = 0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-Boil OG = 1.046
Post-Boil OG = 1.057
Post-Pitch OG = 1.058
Pitch Temp = 86F
Fermentation Location = Basement

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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