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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Wheat Malt110 lb Wheat Malt	37	2	17.5%
440 lb	American - Pilsner440 lb Pilsner	37	1.8	61.1%
25 lb	German - Melanoidin25 lb Melanoidin	37	25	4%
110 lb	Flaked Barley110 lb Flaked Barley	32	2.2	17.5%
685 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Simcoe2 lb Simcoe Hops	Pellet	12.7	Boil	30 min	19.14	20%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	0 min	4.25	20%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Whirlpool	15 min	1.66	10%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.42	10%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	5 days		10%
1 lb	Mosaic1 lb Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		10%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	10 days		10%
1 lb	Amarillo1 lb Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Simcoe (Pellet)	19.14	20%
4 lb	Citra (Pellet) 3.9999952429976 lb Citra (Pellet) Hops	4.25	40%
2 lb	Amarillo (Pellet)	1.66	20%
1 lb	Mosaic (Pellet)	2.42	10%
1 lb	Mosaic (Leaf/Whole)		10%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
155 gal	Steeping	170 °F	155 °F	60 min
155 gal	Vorlauf	155 °F	155 °F	15 min
400 gal	Sparge	175 °F	175 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Pounds	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-02 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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