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Magic Hat #9 Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday August 2nd 2024

Pale Ale On The Fly

by BAbrewing

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 24

West1m Cream Ale

by west1m

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	United Kingdom - Pale 2-Row9.9 lb Pale 2-Row	38	2.5	82.5%
0.60 lb	Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Tettnanger0.55 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	9.31	35.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.2	32.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.53	32.3%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Tettnanger (Pellet)	9.31	35.5%
0.50 oz	Willamette (Pellet)	4.2	32.3%
0.50 oz	Cascade (Pellet)	6.53	32.3%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	apricot flavoring		Flavor	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH of 4.7.
Mash Chemistry and Brewing Water Calculator

Notes

Warrior hops as subsitute

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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