Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Hallertau Tradition (Germany)28.3495 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
3.41 |
20.5% |
|
0.11 kg |
Northern Brewer0.11 kg Northern Brewer Hops |
|
Pellet |
7.8 |
Mash
|
0 min |
10.88 |
79.5% |
|
0.14 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
65.5 °C |
65.5 °C |
40 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Stronger Than Daphne" No Profile Selected beer recipe by Mikeythecraftbeerguy. Extract, ABV 8.05%, IBU 14.28, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Light Crystal Malt, Black Malt, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-02 06:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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