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Wedding Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Heussler
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

26.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	70%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	20%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	5%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	Pellet	5.7	First Wort	0 min	6.33	16.7%
1 oz	Yakima Valley Hops - Perle1 oz Perle Hops	Pellet	5.7	Boil	60 min	10.76	33.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.14	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	20 min	4.69	16.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	17.09	50%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.14	16.7%
1 oz	Perle (Pellet)	4.69	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	134 °F	122 °F	20 min
7 qt	Infusion	122 °F	150 °F	30 min
6.5 qt	Infusion	145 °F	158 °F	30 min
7.5 qt	Temperature	158 °F	168 °F	10 min
8 gal	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 75 °F

Yeast

- Wyeast 2565

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2024-08-05 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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