Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
15.47 |
36.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
6.72 |
9.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
10.18 |
18.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.2 |
Dry Hop
|
5 days |
|
9.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
6.2 |
Dry Hop
|
5 days |
|
18.2% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
26.4 |
9.1% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
15.47 |
36.4% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
6.72 |
18.2% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.18 |
18.2% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
18.2% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.4 |
9.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.82 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
4 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
|
|
madhout |
Temperature |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
My second attempt at a Blind Pig recipe, but this is the first one since I got all that learnin'!
I used RO water and added my own water treatments prior to mashing in. Also added .25 lb of acidulated malt to drive the pH down more. It's a kit, but they don't tell you to do those things.
I will also add 1g of Potassium Metabisulfate when I dry hop.
Note that I added my own Magnum hops to help get the IBUs up (I was send hops with very low AA).
8/14/24
The beer didnt get to 1.016 a few days ago like I had hoped, but I raised the temp a few days ago from 66 to 70 degrees today. I dry hopped last night since we are leaving on Saturday for WV. Gotta get it kegged on Friday. I ended up adding.5 oz Cascade cryo hops just to give it all a little boost since the hops will only be there for 3 days.
8/15/24
Decided to cold crash the beer using the Brewtech FTS, hit 50 degrees after 2 hours this afternoon...should keep it cold until tomorrow afternoon. The plan is to add Biofine to the secondary fermenter then "close transfer" it to a keg and hook it up to the kegerator.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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