Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
45 min |
13.16 |
50% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.56 |
25% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
16.72 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Spotted Coward" Cream Ale beer recipe by Brewer #355596. All Grain, ABV 4.49%, IBU 16.72, SRM 3.14, Fermentables: (Pale 2-Row, Carapils Malt, Barley, Flaked, Flaked Torrefied Maize) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-02 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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