Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Charles Faram - Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Hop Stand at 90 °C
|
20 min |
19.31 |
50% |
|
100 g |
Charles Faram - Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Hop Stand at 90 °C
|
20 min |
19.31 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
My Water Profile 1
"24/14 Sesh Haze" Specialty IPA: New England IPA beer recipe by Col Wilson. All Grain, ABV 5.06%, IBU 38.61, SRM 5.43, Fermentables: ( Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-01 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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