View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tradewinds

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.53 gallons
Post Boil Size: 36.54 gallons
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Thursday August 1st 2024

Original Gravity:

19.7 °P

Final Gravity:

5.6 °P

ABV (standard):

7.8%

IBU (tinseth):

57.3

SRM (morey):

44.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT	36	1.75	53.4%
10 lb	German - CaraMunich III10 lb CaraMunich III	34	57	9.7%
10 lb	American - Dark Chocolate10 lb Dark Chocolate	29	420	9.7%
13 lb	American - Vienna13 lb Vienna	35	4	12.6%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	14.6%
103 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	Pellet	7	First Wort	0 min	27.79	57.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	13.66	14.3%
3 oz	Loral3 oz Loral Hops	Pellet	11.75	Boil	30 min	14.47	21.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.34	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Cascade (Pellet)	27.79	57.1%
2 oz	Columbus (Pellet)	13.66	14.3%
3 oz	Loral (Pellet) 2.9999999931377 oz Loral (Pellet) Hops	14.47	21.4%
1 oz	Mosaic (Pellet)	1.34	7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.48 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-01 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!