Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.60 kg |
Weyermann - Pilsner3.6 kg Pilsner |
|
36 |
1.5 |
62% |
|
2.21 kg |
Flaked Wheat2.21 kg Flaked Wheat |
|
34 |
2 |
38% |
|
5.81 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
15.15 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.94 L |
|
Infusion |
70 °C |
70 °C |
60 min |
|
11.85 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.60 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc - Irish Moss
/ 1 Each
|
$ 0.50 / each
$ 0.25 |
Fining |
Boil |
10 min. |
|
$ 0.25
|
Target Water Profile
Merri Mashers Barrel Project Lambic 2024
"Merri Mashers Barrel Project Lambic" Straight (Unblended) Lambic beer recipe by Pete.B. BIAB, ABV 5.53%, IBU 15.15, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat) Hops: (Styrian Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Lactic acid, Whirlfloc - Irish Moss
/ 1 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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