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Traditional Mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.088

Final Gravity:

1.000

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Honey2.5 lb Honey	35	2	71.4%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	28.6%
3.50 lbs / $ 0.00

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Woodstock 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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