Traditional Mead Beer Recipe | Extract Dry Mead by Brett | Brewer's Friend
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Traditional Mead

283 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday July 31st 2024
1.088
1.000
11.5%
0.0
5.7
n/a
n/a