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3-24 Kartvin

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clas Andersson
Calories: 332 calories (Per 500ml)
Carbs: 19.8 g (Per 500ml)

Created: Wednesday July 31st 2024

Original Gravity:

1.073

Final Gravity:

1.004

ABV (standard):

9.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

0.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	Bill %
1 kg	Cane Sugar1 kg Cane Sugar	46	11.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	5.6%
7.50 kg	Äppelkart - SE - Äppelkart - Apple7.5 kg SE - Äppelkart - Apple	2.5	83.3%
9 kg / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Fermaid O		Other	Other	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Västervik Centralort, Kalmar län, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	2	34	27	7	76
Mash Chemistry and Brewing Water Calculator

Notes

Dag 1
Edelmans Steinberger förkultur. Russin och Fermaid O. Magnetomrörare.
7,5 kg fallfrukt/kart skurna i bitar placeras i tygpåse i jäskärl.
Häll över 6,5 liter kokande vatten. Sätt på lock.
Dag 2
Häll 1 kg socker och pektolase över frukten. Häll över jäskulturen. Lock och jäsrör.
Dag 3
Lyft upp tygpåsen och pressa ur så mycket som går. Volym 8,5 liter.
Dag 6
Lös upp 0,5 kg socker i 3 dl varmt vatten. Kyl till <35°C och tillsätt i jäskärlet.
Låt jäsa ut

240910
Omtappning till 10 liter glas

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 08:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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