Don Chuys Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Don Chuys

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 677.51 gallons
Post Boil Size: 670 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 31st 2024
1.048
1.012
4.7%
19.1
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 53.9%
300 lb American - Vienna300 lb Vienna 35 4 29.4%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 9.8%
50 lb German - CaraAroma50 lb CaraAroma 34 130 4.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2%
1,020 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz Hopsteiner - Hallertauer Magnum37 oz Hallertauer Magnum Hops Pellet 13.8 Boil 60 min 15.11 31.6%
64 oz Saaz64 oz Saaz Hops Pellet 3.5 Boil 20 min 4.01 54.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 0 min 13.7%
117 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Chalk Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
100 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Don Chuys" No Profile Selected beer recipe by Brewer #363797. All Grain, ABV 4.73%, IBU 19.13, SRM 8.84, Fermentables: (Pilsner, Vienna, Flaked Corn, CaraAroma, Acidulated Malt) Hops: (Hallertauer Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 12:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top