Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
60 min |
66.22 |
27.6% |
|
20 g |
Artisan - Amarillo20 g Amarillo Hops |
|
Pellet |
7.7 |
Boil at 100 °C
|
15 min |
9.44 |
13.8% |
|
60 g |
Artisan - Amarillo60 g Amarillo Hops |
|
Pellet |
7.7 |
Boil at 100 °C
|
0 min |
|
41.4% |
|
25 g |
Hops Direct - Cashmere25 g Cashmere Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
17.2% |
|
145 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
67 °C |
67 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Protafloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Burghfield, Berkshire, UK
"HBB* English IPA" American IPA beer recipe by Brewer #186527. BIAB, ABV 5.46%, IBU 75.66, SRM 15.31, Fermentables: (Maris Otter Pale, Barke Pilsner Malt, Malted Naked Oats, Vienna Malt, Dark Crystal Malt) Hops: (Columbus, Amarillo, Cashmere) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-08 09:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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