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The G.O.A.T - meal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday July 31st 2024

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

32.1

SRM (morey):

33.4

Mash pH

5.5

Cost $

3.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter		37.5	2	65.2%
400 g	Crisp Malting - Chocolate Malt400 g Chocolate Malt	$ 3.00 / kg $ 1.20	32.66	450	8.7%
300 g	Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L		33.1	45	6.5%
500 g	Flaked Oats500 g Flaked Oats		33	2.2	10.9%
400 g	Rice Hulls400 g Rice Hulls		0	0	8.7%
4,600 g / $ 1.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Fuggles20 g Fuggles Hops	$ 0.10 / g $ 2.00	Pellet	5.5	Boil	60 min	16.06	40%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5.8	Boil	30 min	9.76	30%
15 g	East Kent Goldings15 g East Kent Goldings Hops		Pellet	5.8	Boil	15 min	6.3	30%
50 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Charles Faram - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.10 / g $ 2.00	16.06	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		16.06	60%
50 g / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.56 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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