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Pale Ale 9

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday July 31st 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

15.6

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Ireks - Pale Ale Malt40 kg Pale Ale Malt	36.8	2.8	53.3%
25 kg	Ireks - Vienna25 kg Vienna	34	2.5	33.3%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	6.7%
5 kg	Ireks - Crystal Teak5 kg Crystal Teak	34	35	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	First Wort	0 min	12.07	7.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	3.5	19.2%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	3 days		38.5%
900 g	Mandarina Bavaria900 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days		34.6%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	15.57	26.9%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		38.5%
900 g	Mandarina Bavaria (Pellet) 900 g Mandarina Bavaria (Pellet) Hops		34.6%
2,600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Epsom Salt		Water Agt	Mash	0 min.
10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-07-31 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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