Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
5.44 |
33.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
3.86 |
33.3% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
3.14 |
33.3% |
45 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.98 L |
|
Strike |
61 °C |
65 °C |
60 min |
9.95 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Boorputwater
"Tripel Dubbel" Belgian Tripel beer recipe by Lucas Hernou. All Grain, ABV 10.21%, IBU 12.43, SRM 16.6, Fermentables: (Pilsner, Chateau Abbey Malt, GoldSwaen Munich Light, Flaked Oats, Flaked Barley, Flaked Wheat, Honey, Corn Sugar - Dextrose, Belgian Candi Syrup - Blanc) Hops: (Styrian Goldings, Saaz, Hallertau Blanc) Other: (Irish Moss, Yeast Nutrient, Gelatin, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-30 22:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top