Witbier Beer Recipe | All Grain No Profile Selected by Stewy21 | Brewer's Friend

Witbier

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday July 30th 2024
1.049
1.012
4.9%
15.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Unmalted Wheat0.75 kg Unmalted Wheat 36 2 5.5%
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 47.3%
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 47.3%
13.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 60 min 15.39 70%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 0 min 30%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Mash 5 min.
 
Yeast
Escarpment Labs - Classic Witbier
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" No Profile Selected beer recipe by Robbie Stewart. All Grain, ABV 4.87%, IBU 15.39, SRM 3.62, Fermentables: (Unmalted Wheat, Pilsner, Wheat Malt) Hops: (Hallertau Blanc, Liberty) Other: (Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-31 00:00 UTC
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