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Water melon Gose wiss finger lime remonglass

Method: Extract
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 299.25 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 166 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Tuesday July 30th 2024

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

15.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Canadian - Pale Wheat50 kg Pale Wheat	36	2	71.4%
10 kg	American - Pale 2-Row - Toasted10 kg Pale 2-Row - Toasted	33	30	14.3%
7 kg	German - CaraRed7 kg CaraRed	34	20	10%
3 kg	Munich Malt3 kg Munich Malt	36.8	7.87	4.3%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - NZ Motueka300 g NZ Motueka Hops	Pellet	4.3	Boil at 79 °C	30 min	8.8	85.7%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	60 min	6.21	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Valley Hops - NZ Motueka (Pellet) 300 g NZ Motueka (Pellet) Hops	8.8	85.7%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	6.21	14.3%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
30 kg	スイカ	Flavor	Primary	0 min.
1 kg	Lime Zest	Flavor	Primary	0 min.
0.30 kg	Lemongrass	Spice	Boil	30 min.
30 kg	スイカ	Water Agt	Secondary	0 min.
250 g	Sea salt	Flavor	Primary	0 min.

Yeast

- s05

Amount:	250 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

私の醸造水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 02:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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