Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Barbe Rouge11 g Barbe Rouge Hops |
|
Pellet |
10.9 |
Boil
|
60 min |
8.08 |
16.2% |
1 oz |
Hopsteiner - Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
6.16 |
41.9% |
1 oz |
Hopsteiner - Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
2.91 |
41.9% |
2.39 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
"noggin spear" Roggenbier beer recipe by Brewer #322602. All Grain, ABV 5.5%, IBU 17.15, SRM 16.17, Fermentables: (Feldblume, Capay Rye, Carafa Special Type III, Kilnsmith, Acidulated) Hops: (Barbe Rouge, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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- Last Updated: 2024-09-13 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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