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noggin spear

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday July 30th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.2

SRM (morey):

16.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Admiral - Feldblume8 lb Feldblume	37	2.5	40.4%
10 lb	Admiral - Capay Rye10 lb Capay Rye	39	7.5	50.5%
5 oz	Weyermann - Carafa Special Type III5 oz Carafa Special Type III	29.9	525	1.6%
1 lb	Admiral - Kilnsmith1 lb Kilnsmith	37	70	5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.5%
19.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barbe Rouge11 g Barbe Rouge Hops	Pellet	10.9	Boil	60 min	8.08	16.2%
1 oz	Hopsteiner - Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil	30 min	6.16	41.9%
1 oz	Hopsteiner - Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil	10 min	2.91	41.9%
2.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Barbe Rouge (Pellet) 11 g Barbe Rouge (Pellet) Hops	8.08	16.2%
2 oz	Hopsteiner - Tettnanger (Pellet)	9.07	83.8%
2.39 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.40 g/gal	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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