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Nectaron IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.33 liters
Post Boil Size: 57.6518 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 206 calories (Per 12L)
Carbs: 15.4 g (Per 12L)

Created: Tuesday July 30th 2024

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

69.7

SRM (morey):

6.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	New Zealand - American Ale Malt12 kg American Ale Malt	$ 0.00 / kg $ 0.00	37.3	2.54	85.7143%
1 kg	Red X1 kg Red X	$ 0.00 / kg $ 0.00	36	12	7.14286%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 0.00 / kg $ 0.00	42	4	7.14286%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 100 °C	60 min	22.8089	2.9%
200 g	Nectaron200 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.8	Whirlpool at 85 °C	0 min	13.3935	19.4%
300 g	Nectaron 300 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.8	Dry Hop	3 days		29.1%
500 g	Nectaron500 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.8	Whirlpool at 75 °C	10 min	33.4838	48.5%
1,030 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	22.8089	2.9%
1,000 g	Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops	$ 0.00 / g $ 0.00	46.8773	97%
1,030 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
30 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
12.05 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Whirlfloc tablet	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	$ 0.00 / g $ 0.00	Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	130	6	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-08-15 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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