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Prickly Pear Wheat

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 159 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Monday July 29th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

16.8

SRM (morey):

5.3

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Bairds - Golden Promise4 lb Golden Promise	37	3	43%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	37.6%
14.50 oz	German - Vienna14.5 oz Vienna	37	4	9.7%
14.50 oz	American - Caramel / Crystal 10L14.5 oz Caramel / Crystal 10L	35	10	9.7%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mandarina Bavaria0.33 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	60 min	7.63	19.1%
0.40 oz	Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	15 min	4.59	23.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.7	Boil	5 min	4.61	57.8%
1.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.73 oz	Mandarina Bavaria (Pellet)		16.83	100%
1.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.49 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.24 psi Temp: 38 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Monument, Colorado USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	0	23	163
Mash Chemistry and Brewing Water Calculator

Notes

1 oz Prickly Pear Nectar added during secondary
https://arizonacactusranch.com/

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Prickly Pear Wheat

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