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Black Forest Belgian Pale Ale

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Philip Shorten
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday July 29th 2024

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

30.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Bestmalz - BEST Pilsen2.7 kg BEST Pilsen	37	1.9	47%
2.70 kg	Munich - Light 10L2.7 kg Munich - Light 10L	33	10	47%
0.11 kg	United Kingdom - Dark Crystal 80L0.113 kg Dark Crystal 80L	33	80	2%
0.11 kg	Bestmalz - BEST Biscuit0.113 kg BEST Biscuit	35	20	2%
0.11 kg	German - CaraMunich I0.113 kg CaraMunich I	34	39	2%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Challenger26 g Challenger Hops	Pellet	6.5	Boil	30 min	17.87	46.4%
24 g	Fuggles24 g Fuggles Hops	Pellet	4.5	Boil	30 min	11.42	42.9%
3 g	Challenger3 g Challenger Hops	Pellet	6.5	Whirlpool	0 min	0.47	5.4%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.32	5.4%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Challenger (Pellet) 29 g Challenger (Pellet) Hops	18.34	51.8%
27 g	Fuggles (Pellet) 27 g Fuggles (Pellet) Hops	11.74	48.3%
56 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-15 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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