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SASION

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday July 29th 2024

Saison with Fruit

by Whistle Punk

OG: 1.059 FG: 1.007 ABV: 6.7% IBU: 13

Yuzu Saison

by theodorekenn

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

16.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.07 kg	Weyermann - Extra Pale Premium Pilsner Malt9.07 kg Extra Pale Premium Pilsner Malt	38	1.5	80.1%
0.45 kg	Weyermann - Vienna Malt0.45 kg Vienna Malt	37	3.5	4%
0.45 kg	Weyermann - Pale Wheat0.45 kg Pale Wheat	36	2	4%
0.91 kg	Weyermann - Spelt Malt0.91 kg Spelt Malt	36.6	5	8%
0.45 kg	Flaked Rye0.45 kg Flaked Rye	36	2.8	4%
11.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Loral10 g Loral Hops	Pellet	11.5	First Wort	80 min	7.22	8.9%
23 g	Loral23 g Loral Hops	Pellet	11.5	Boil	5 min	2.91	20.5%
23 g	Loral23 g Loral Hops	Pellet	11.5	Whirlpool at 85 °C	20 min	2	20.5%
56 g	Yakima Valley Hops - Talus56 g Talus Hops	Pellet	6.7	Whirlpool	20 min	4.17	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Loral (Pellet) 56 g Loral (Pellet) Hops	12.13	49.9%
56 g	Yakima Valley Hops - Talus (Pellet) 56 g Talus (Pellet) Hops	4.17	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.35 L		Strike	71 °C	65 °C	60 min
Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-31 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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