Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Northern Brewer1.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
39.96 |
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Northern Brewer (Pellet) 1.2499999971407 oz Northern Brewer (Pellet) Hops |
|
39.96 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
145 °F |
145 °F |
45 min |
|
|
Vorlauf |
145 °F |
162 °F |
30 min |
|
|
|
162 °F |
170 °F |
15 min |
1.31 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 each |
almond extract (1 drop)
|
|
Water Agt |
Primary |
0 min. |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment at 65 for 2 to 3 days then raise the temperature by 1 degree per day until 72-75 degrees is reached.
Add Cherries and almond extract at day 4. 2 lbs per gallon of cherries, which should ferment in the beer for about a month. Add 1 drop (no more, as per Randy Mosher) of almond extract can be added to primary.
Last Updated and Sharing
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- Last Updated: 2024-10-10 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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