Testing Beer Recipe | All Grain No Profile Selected by Pricelessbrewing | Brewer's Friend
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Testing

389 calories 39.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Monday July 29th 2024
1.116
1.029
11.4%
0.0
9.6
5.8
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 1.75 / lb
14.00
38 3.75 100%
8 lbs / 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
1 g Magnesium Chloride Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testing" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 11.37%, IBU 0, SRM 9.56, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 23:05 UTC
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