Brew Log History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.29 / oz
$ 2.29 |
Pellet |
5.1 |
Boil
|
60 min |
15.97 |
40% |
1.50 oz |
Artisan - Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
8.7 |
Hop Stand
|
0 min |
8.15 |
60% |
2.50 oz
/ $ 2.29
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
125 °F |
149 °F |
60 min |
4.5 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Reverse Osmosis
"Saisongria" Specialty Fruit Beer recipe by Sean Parker. All Grain, ABV 8.69%, IBU 24.12, SRM 4.34, Fermentables: ( Superior Pilsen (1.6 °L), American - White Wheat, Vienna Malt, Flaked Corn, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc, Cabernet Sauvingnon grape must, Sweet Orange Peel, frozen orange juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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