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Saisongria

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 230 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.071

Final Gravity:

1.005

ABV (standard):

8.7%

IBU (tinseth):

24.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

17.59

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)	$ 1.70 / lb $ 15.30	35	1.6	56.3%
2 lb	American - White Wheat2 lb American - White Wheat		40	2.8	12.5%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt		37	3.5	12.5%
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	12.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.3%
16 lbs / $ 15.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.29 / oz $ 2.29	Pellet	5.1	Boil	60 min	15.97	40%
1.50 oz	Artisan - Northern Brewer1.5 oz Northern Brewer Hops		Pellet	8.7	Hop Stand	0 min	8.15	60%
2.50 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.29 / oz $ 2.29	15.97	40%
1.50 oz	Artisan - Northern Brewer (Pellet)		8.15	60%
2.50 oz / $ 2.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	125 °F	149 °F	60 min
4.5 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
10 lb	Cabernet Sauvingnon grape must	Flavor	Secondary	0 min.
1 lb	Sweet Orange Peel	Flavor	Secondary	0 min.
1 qt	frozen orange juice	Flavor	Secondary	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.1	0	0	88.3	60.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saisongria

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