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#56 Blonde Ale 15 gallons

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

16.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row	37	1.8	72.7%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	9.1%
3 lb	Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L	35.4	10	9.1%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	55 min	7.07	25%
0.75 oz	Yakima Valley Hops - Centennial0.75 oz Centennial Hops	Pellet	8.4	Boil	35 min	5.99	25%
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	Pellet	6	Boil	20 min	3.13	25%
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	Pellet	6	Boil	0 min		25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	13.06	50%
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	3.13	50%
3 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Luce KOS Shed RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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