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Wcipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday July 29th 2024

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

79.2

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	$ 0.00 / kg $ 0.00	33	1.8	6.25%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	$ 0.00 / kg $ 0.00	37.7	25	6.25%
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	$ 0.00 / kg $ 0.00	36.8	3.5	62.5%
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	$ 0.00 / kg $ 0.00	37	1.8	25%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Centennial70 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil at 212 °C	60 min	79.1881	23.3%
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop at 21 °C	3 days		33.3%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	$ 0.00 / g $ 0.00	Pellet	9.2	Dry Hop at 21 °C	3 days		33.3%
30 g	Centennial30 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool at 50 °C	15 min		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	79.1881	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00		33.3%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	$ 0.00 / g $ 0.00		33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	30 min.
12 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	30 min.
2 g	Table Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	-9 - -5 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-07 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wcipa

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