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Saison sauge/romarin

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.47 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 91%
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Monday July 29th 2024

Original Gravity:

1.048

Final Gravity:

1.002

ABV (standard):

6.1%

IBU (tinseth):

14.7

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	75.4%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	17.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barbe Rouge5 g Barbe Rouge Hops	Pellet	8.5	Boil	60 min	3.53	10.6%
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	11.16	89.4%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barbe Rouge (Pellet) 5 g Barbe Rouge (Pellet) Hops	3.53	10.6%
42 g	Hallertau Mittelfruh (Pellet)	11.16	89.4%
47 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.5 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Pakruojis Lithuanian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low
Optimum Temp:	24 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu :

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-03 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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