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Early Fall Hoppy Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday July 28th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

36.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	71.7%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	10.8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	5.4%
5 oz	Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	4.5%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	4.5%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2.7%
0.50 oz	Briess - Chocolate0.5 oz Chocolate	25	350	0.4%
111.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.40 g	Chinook8.4 g Chinook Hops	Pellet	13	Boil	60 min	22.25	23.6%
6.78 g	Cascade6.78 g Cascade Hops	Pellet	7	Boil	15 min	4.8	19.1%
6.78 g	Chinook6.78 g Chinook Hops	Pellet	13	Boil	15 min	8.91	19.1%
6.78 g	Cascade6.78 g Cascade Hops	Pellet	7	Boil	0 min		19.1%
6.78 g	Chinook6.78 g Chinook Hops	Pellet	13	Boil	0 min		19.1%
35.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.96 g	Chinook (Pellet) 21.96 g Chinook (Pellet) Hops	31.16	61.8%
13.56 g	Cascade (Pellet) 13.56 g Cascade (Pellet) Hops	4.8	38.2%
35.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	--	158 °F	--
		Steeping	158 °F	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.20 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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