Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Nectarine20 lb Nectarine |
|
3.4 |
0 |
52.6% |
|
8 lb |
Plum8 lb Plum |
|
4.95 |
0 |
21.1% |
|
10 lb |
US - Honey10 lb Honey |
|
34 |
0 |
26.3% |
|
38 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
opti-white
|
|
Water Agt |
Primary |
0 min. |
|
28 g |
go ferm
|
|
Water Agt |
Primary |
0 min. |
|
23 g |
Fermaid O
|
|
Other |
Mash |
0 min. |
Yeast
|
Lallemand - Lallemand - DV-10
|
|
Amount:
|
24 Grams |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Milwaukee County
"Nectarine and Black Plum" Other Fruit Melomel beer recipe by Jonathan Greene. All Grain, ABV 9.61%, IBU 0, SRM 0, Fermentables: (Nectarine, Plum, Honey) Other: (opti-white, go ferm, Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-31 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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