Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
BSG - Mount Hood0.4 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.47 |
66.7% |
|
0.20 oz |
Hallertau Blanc0.2 oz Hallertau Blanc Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
7.44 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.46 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
bsg - whirfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lime and Mint Radler" International Pale Lager beer recipe by Brewer #430639. BIAB, ABV 5.11%, IBU 23.91, SRM 6.48, Fermentables: (Lager Malt, Caramel / Crystal 60L) Hops: (Mount Hood, Hallertau Blanc) Other: (bsg - whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-01 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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