Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.97 |
55.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
4.08 |
Hop Stand at 80 °C
|
15 min |
1.06 |
44.4% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.44 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
21.88 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"A Wheat Wedding" Weissbier beer recipe by null. All Grain, ABV 4.89%, IBU 13.04, SRM 3.9, Fermentables: (Pale Wheat Malt, Finest Maris Otter, Munich Malt, Vienna Malt, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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