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FUG 3

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Sunday July 28th 2024

London Pride Clone

by The Loddon Valley Brewer

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

37.2

SRM (morey):

11.2

Mash pH

5.1

Cost $

29.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Barrett Burston - Ale Malt4.6 kg Ale Malt	$ 2.40 / kg $ 11.04	36.8	2.8	82.3%
0.55 kg	Weyermann - Melanoidin0.55 kg Melanoidin	$ 11.20 / kg $ 6.16	34.5	27	9.8%
0.24 kg	Weyermann - Carahell0.24 kg Carahell	$ 7.00 / kg $ 1.68	34	10	4.3%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt - (late mash tun addition)	$ 6.50 / kg $ 1.30	35	120	3.6%
5.59 kg / $ 20.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Northern Brewer42 g Northern Brewer Hops	$ 0.15 / g $ 6.30	Pellet	6	Boil	45 min	26.28	23.1%
25 g	Fuggles25 g Fuggles Hops	$ 0.12 / g $ 3.00	Pellet	4.1	Boil	10 min	4.22	13.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops		Pellet	5.7	Boil	10 min	1.17	2.7%
25 g	Fuggles25 g Fuggles Hops		Pellet	4.1	Boil	5 min	2.32	13.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops		Pellet	5.7	Boil	5 min	3.23	13.7%
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5.7	Dry Hop (High Krausen)	3 days		33%
182 g / $ 9.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops	$ 0.15 / g $ 6.30	26.28	23.1%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.12 / g $ 6.00	6.54	27.4%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		4.4	49.4%
182 g / $ 12.30

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.1	17.8	13.7	52	191.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.

Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.

OG: 1.048 FG: 1.014 Cold crash then gelatin clearing.

Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2024-09-29 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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