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Up the is(A)le

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 136 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Saturday July 27th 2024

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

36.7

SRM (morey):

6.1

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 kg	Simpsons - Low Colour Maris Otter3.27 kg Low Colour Maris Otter	37	1.72	78.8%
0.14 kg	Simpsons - Wheat Malt0.14 kg Wheat Malt	36.576	2.8	3.4%
0.17 kg	Simpsons - Amber Malt0.17 kg Amber Malt	31.8	20.8	4.1%
0.17 kg	Simpsons - Crystal Medium0.17 kg Crystal Medium	33	65.01	4.1%
0.40 kg	Weyermann - Bohemian Pilsner Malt0.4 kg Bohemian Pilsner Malt	36.8	2.43	9.6%
4.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	21.07	26.7%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.84	20%
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	4.5	Hop Stand	30 min	7.83	53.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Fuggles (Leaf/Whole) 150 g Fuggles (Leaf/Whole) Hops		36.74	100%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.15 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-13 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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