Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15.1 |
Boil at 60 °F
|
60 min |
14.27 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
6.64 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.27 |
20% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
6.64 |
80% |
|
1.25 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
"SB69-1: Klassic Kolsch" Kölsch beer recipe by Jacob Melby. All Grain, ABV 5.01%, IBU 20.91, SRM 3.59, Fermentables: (Barke Pilsner Malt, No.19 Floor Malt Maris Otter, White Wheat) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-30 16:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
