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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT |
$ 0.70 / lb $ 1.40 |
36 | 1.75 | 8.7% |
| 18.50 lb | Rahr - Standard 2-Row18.5 lb Standard 2-Row |
$ 0.88 / lb $ 16.28 |
36.8 | 1.8 | 80.8% |
| 500 g | OiO - Flaked Corn500 g Flaked Corn | 41.4 | 0.7 | 4.8% | |
| 250 g | Dingemans - Aromatic Malt250 g Aromatic Malt | 36.3 | 19 | 2.4% | |
| 12 oz | Simpsons - DRC12 oz DRC | 34.7 | 115 | 3.3% | |
| 22.90 lbs / $ 17.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra0.5 oz Citra Hops |
$ 1.44 / oz $ 0.72 |
Pellet | 12.7 | Boil | 60 min | 10.63 | 10.5% |
| 1 oz | Galaxy1 oz Galaxy Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 15.5 | Boil | 10 min | 9.41 | 21.1% |
| 1.25 oz | Citra1.25 oz Citra Hops |
$ 1.44 / oz $ 1.80 |
Pellet | 12.7 | Boil | 10 min | 9.64 | 26.3% |
| 2 oz | Citra2 oz Citra Hops | Pellet | 12.7 | Dry Hop | Day 11 | 42.1% | ||
| 4.75 oz / $ 4.02 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.75 oz | Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops |
$ 1.44 / oz $ 5.40 |
20.27 | 78.9% |
| 1 oz | Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
$ 1.50 / oz $ 1.50 |
9.41 | 21.1% |
| 4.75 oz / $ 6.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.8 gal | Strike | 163 °F | 152 °F | 60 min | |
| 11.14 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 g | Gypsum | Water Agt | Mash | -- | |
| 0.70 g | Gypsum | Water Agt | Boil | -- | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 3.70 g | Calcium Chloride (dihydrate) | Water Agt | Boil | -- | |
| 5.70 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 7 g | Epsom Salt (MgSO4) | Water Agt | Boil | -- | |
| 6.25 g | Chalk | Water Agt | Mash | -- | |
| 7.60 g | Chalk | Water Agt | Boil | -- | |
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 1 each | Campden Tablets | Water Agt | Sparge | -- | |
| 2 each | Whirlfloc | Water Agt | Boil | 15 min. |
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Water profile: Hoppy Lite Target: 110-18-16-50-100 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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