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Strawberry Mango Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday July 27th 2024

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

22.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Montana Craft Malt - 2-row10 lb 2-row	37	2.4	83.3%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	6.3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	3.1%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	2.1%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	5.2%
192 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.95	54.5%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	10 min	2.48	13.6%
0.15 oz	Galaxy0.15 oz Galaxy Hops	Pellet	14.25	Boil	5 min	1.56	13.6%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil	20 min	4.43	18.2%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cascade (Leaf/Whole)	13.95	54.5%
0.15 oz	Mosaic (Pellet)	2.48	13.6%
0.15 oz	Galaxy (Pellet)	1.56	13.6%
0.20 oz	Centennial (Pellet)	4.43	18.2%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.666 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 oz	Mango	Flavor	Secondary	9 days
20 oz	Strawberry	Flavor	Secondary	9 days
1 tsp	Irish Moss	Fining	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.21 psi Temp: 60 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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