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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 201 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 27th 2024

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

34.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Muntons - Pale Planet350 lb Pale Planet	38.25	2.28	70%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)	33	1.8	6%
50 lb	Briess - Brewers Torrified Wheat50 lb Brewers Torrified Wheat	35	1.5	10%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10%
500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Chief Hops - Amarillo3 lb Amarillo Hops	Pellet	10	Boil at 212 °F	15 min	18.61	11.1%
8 lb	Yakima Chief Hops - Simcoe8 lb Simcoe Hops	Leaf/Whole	13.6	Whirlpool at 175 °F	0 min	16.3	29.6%
6 lb	Yakima Valley Hops - Strata 6 lb Strata Hops	Pellet	12	Dry Hop at 68 °F	2 days		22.2%
8 lb	Yakima Chief Hops - Simcoe8 lb Simcoe Hops	Pellet	13.6	Dry Hop at 68 °F	2 days		29.6%
2 lb	BSG - Citra2 lb Citra Hops	Pellet	12	Boil at 68 °F	0 min		7.4%
27 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - Amarillo (Pellet)	18.61	11.1%
8 lb	Yakima Chief Hops - Simcoe (Leaf/Whole)	16.3	29.6%
6 lb	Yakima Valley Hops - Strata (Pellet)		22.2%
8 lb	Yakima Chief Hops - Simcoe (Pellet)		29.6%
2 lb	BSG - Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops		7.4%
27 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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