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Six Geese a Laying in a ditch

Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Buggert
Calories: 412 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday July 26th 2024

Original Gravity:

1.126

Final Gravity:

1.006

ABV (standard):

15.7%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Honey (Buckwheat)18 lb Honey (Buckwheat)		35	2	100%
18 lbs / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	2 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Tonsa Calculations-GoFerm-12.5 grams,

Fermaid O- 4.7 grams, 4 additions,
1/3 sugar break-1.070

NUTRIENT ADDITION SCHEDULE

Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.

The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.

12.5 grams of GoFerm to 250 ml water to hydrate 10 grams of yeast

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-07-30 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Biker24a69 • 10/24/2024 at 08:11am
How did this turnout?

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