Josh's Coffee Stout Beer Recipe | Extract Imperial Stout | Brewer's Friend

Josh's Coffee Stout

217 calories 24.4 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday July 26th 2024
1.065
1.019
6.0%
15.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb BE - Pale Ale8 lb Pale Ale 38 3.4 57.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 6.97 16.7%
1.25 oz Progress1.25 oz Progress Hops Pellet 6.25 Boil 20 min 8.79 83.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Josh's Coffee Stout" Imperial Stout beer recipe by Rselvius. Extract, ABV 6.03%, IBU 15.75, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 20:44 UTC
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