Tiamat Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Tiamat

256 calories 25.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday July 26th 2024
1.077
1.018
7.7%
19.1
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 0.00 / lb
0.00
37 3.5 62.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 0.00 / lb
0.00
28 2 12.5%
2 lb US - Flaked Wheat2 lb Flaked Wheat 0.00 / lb
0.00
34 2 12.5%
2 lb US - Red X2 lb Red X 0.00 / lb
0.00
36 12 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops 0.00 / oz
0.00
Pellet 15.5 Boil at 212 °F 30 min 19.0578 4.8%
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Whirlpool at 180 °F 20 min 9.5%
1 oz Mosaic1 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Whirlpool at 180 °F 20 min 9.5%
1 oz Galaxy1 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.25 Whirlpool at 180 °F 20 min 9.5%
1 oz Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Whirlpool at 180 °F 20 min 9.5%
1 oz Simcoe1 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.7 Whirlpool at 212 °F 20 min 9.5%
1 oz Citra1 oz Citra Hops 0.00 / oz
0.00
Pellet 11 Dry Hop (High Krausen) at 70 °F 2 days 9.5%
1 oz Mosaic1 oz Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop (High Krausen) at 70 °F 2 days 9.5%
1 oz Galaxy1 oz Galaxy Hops 0.00 / oz
0.00
Pellet 14.25 Dry Hop (High Krausen) at 70 °F 2 days 9.5%
1 oz Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Dry Hop (High Krausen) at 70 °F 2 days 9.5%
1 oz Simcoe1 oz Simcoe Hops 0.00 / oz
0.00
Pellet 12.7 Dry Hop (High Krausen) at 212 °F 2 days 9.5%
10.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 155 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride 0.00 / oz
0.00
Water Agt Mash --
1 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash --
0.50 tsp Epsom Salt 0.00 / oz
0.00
Water Agt Mash --
1 tsp Lactic acid 0.00 / oz
0.00
Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient 0.00 / oz
0.00
Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
"Tiamat" Specialty IPA: New England IPA beer recipe by fpg33. BIAB, ABV 7.71839%, IBU 19.0578, SRM 8.28928, Fermentables: (Pale Ale, Oat Malt, Flaked Wheat, Red X) Hops: (CTZ, Citra, Mosaic, Galaxy, Centennial, Simcoe) Other: (Calcium Chloride, Gypsum, Epsom Salt, Lactic acid, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 19:30 UTC
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