Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale |
$ 0.00 / lb $ 0.00 |
37 | 3.5 | 62.5% |
2 lb | United Kingdom - Oat Malt |
$ 0.00 / lb $ 0.00 |
28 | 2 | 12.5% |
2 lb | US - Flaked Wheat |
$ 0.00 / lb $ 0.00 |
34 | 2 | 12.5% |
2 lb | US - Red X |
$ 0.00 / lb $ 0.00 |
36 | 12 | 12.5% |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil at 212 °F | 30 min | 19.0578 | 4.8% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Whirlpool at 180 °F | 20 min | 9.5% | |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 9.5% | |
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 9.5% | |
1 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Whirlpool at 180 °F | 20 min | 9.5% | |
1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Whirlpool at 212 °F | 20 min | 9.5% | |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop (High Krausen) at 70 °F | 2 days | 9.5% | |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 70 °F | 2 days | 9.5% | |
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Dry Hop (High Krausen) at 70 °F | 2 days | 9.5% | |
1 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop (High Krausen) at 70 °F | 2 days | 9.5% | |
1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop (High Krausen) at 212 °F | 2 days | 9.5% | |
10.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 155 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
1 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0.50 tsp | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
1 tsp | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |