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Wheat 2

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday July 26th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (rager):

39.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
553 g	American - Carapils (Dextrine Malt)553 g Carapils (Dextrine Malt)	33	1.8	6%
700 g	Torrified Wheat700 g Torrified Wheat	36	2	7.7%
3,080 g	Briess - Wheat Malt, Red3080 g Wheat Malt, Red	37.3	2.3	33.7%
4,080 g	Belgian - Pilsner4080 g Pilsner	37	1.6	44.6%
308 g	Flaked Oats308 g Flaked Oats	33	2.2	3.4%
420 g	Flaked Barley420 g Flaked Barley	32	2.2	4.6%
9,141 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Kazbek60 g Kazbek Hops	Pellet	6.5	Boil	45 min	26.23	50%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	12.84	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Kazbek (Pellet) 60 g Kazbek (Pellet) Hops	26.23	50%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	12.84	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46 L		Sparge	72 °C	70 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4,961.17 g	Sweet Orange Peel	Other	Boil	10 min.
90 g	Coriander Seed	Herb	Boil	10 min.
200 g	honey	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

תאריך 26/07/24 בישול והכנסה לניוצ'יל

1040 OG

14psi תאריך 05/08 חיבות בלחץ

תאריך 09/08/24 בקבוק עם 140 גרם סוגר ענבים

1010 FG

4 %

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-09 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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