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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday July 26th 2024

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

41.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Coopers - Pale Ale kit4.5 kg Pale Ale kit	35	4	90%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	30 min	17.44	33.3%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.63	16.7%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	15 min	8.04	16.7%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Hop Stand	0 min	10.82	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	23.07	50%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	8.04	16.7%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	10.82	33.3%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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