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Noppakaw IPA Yerm Yerm

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: YaiBeerYerm
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday July 26th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale	38	3.75	81.3%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	9.3%
0.50 kg	Rye0.5 kg Rye	38	3.5	9.3%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	60 min	14.53	19.2%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	30 min	15.63	26.9%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.09	26.9%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104 g	Citra (Leaf/Whole) 104 g Citra (Leaf/Whole) Hops		40.25	99.9%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
10 L		Sparge	78 °C	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	noppakaw		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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