View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 904.8 gallons
Post Boil Size: 900 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday July 26th 2024

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

38.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,980 lb	Great Western - Premium 2-Row1980 lb Premium 2-Row	37	2	85.7%
330 lb	Great Western - White Wheat330 lb White Wheat	37	3.5	14.3%
2,310 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 lb	Yakima Chief Hops - Citra22 lb Citra Hops	Pellet	13	Boil	5 min	15.31	40%
22 lb	Yakima Chief Hops - Simcoe22 lb Simcoe Hops	Pellet	13.6	Boil	5 min	16.01	40%
11 lb	Yakima Chief Hops - Mosaic11 lb Mosaic Hops	Pellet	12.25	Boil	5 min	7.21	20%
55 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Yakima Chief Hops - Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops	15.31	40%
22 lb	Yakima Chief Hops - Simcoe (Pellet)	16.01	40%
11 lb	Yakima Chief Hops - Mosaic (Pellet)	7.21	20%
55 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
818.12 gal		Strike	150 °F	152 °F	60 min
Starting Grain Temp: 168 °F

Yeast

BSI - A-10 American White Ale

Amount:	2 Kilograms	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21971 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-26 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!