Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Huell Melon1000 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
9.41 |
40% |
500 g |
Huell Melon500 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
4.25 |
20% |
1,000 g |
Huell Melon1000 g Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 90 °C
|
0 min |
1.14 |
40% |
2,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,500 g |
Huell Melon (Pellet) 2500 g Huell Melon (Pellet) Hops |
|
14.8 |
100% |
2,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1160 L |
|
Strike |
73 °C |
67 °C |
60 min |
1463 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
117.90 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
200 g |
Gypsum (Calcium Sulphite)
|
$ 2.26 / kg
$ 0.45 |
Water Agt |
Mash |
-- |
500 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
$ 0.45
|
Priming
Method: co2
Amount: -1.07 bar
Temp: 2 °C
CO2 Level: 0 Volumes |
Target Water Profile
Port Coquitlam 2021, BC, Canada
"Blueberry Honey Blonde Ale" Blonde Ale beer recipe by Patina Brewing. All Grain, ABV 5.25%, IBU 14.8, SRM 4.12, Fermentables: (Standard 2-Row, Munich Type I, White Wheat, Blueberry, Honey, Honey Malted Oats) Hops: (Huell Melon) Other: (Lactic acid, Gypsum (Calcium Sulphite), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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