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New Zealand IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 190 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)

Created: Thursday July 25th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.3

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	62.5%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	6.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	20.8%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	10.4%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 96 °C	60 min	34.84	9.1%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	Pellet	12	Boil at 96 °C	10 min	5.05	4.5%
10 g	Yakima Valley Hops - Riwaka10 g Riwaka Hops	Pellet	5.5	Boil at 96 °C	10 min	2.32	4.5%
10 g	Yakima Valley Hops - Riwaka10 g Riwaka Hops	Pellet	5.5	Boil at 96 °C	5 min	1.27	4.5%
10 g	nectaron10 g nectaron Hops	Pellet	21	Boil at 96 °C	5 min	4.86	4.5%
20 g	nectaron20 g nectaron Hops	Pellet	21	Whirlpool at 70 °C	15 min		9.1%
20 g	Yakima Valley Hops - Riwaka20 g Riwaka Hops	Pellet	5.5	Whirlpool at 70 °C	15 min		9.1%
20 g	Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 70 °C	15 min		9.1%
20 g	nectaron20 g nectaron Hops	Pellet	21	Dry Hop at 21 °C	4 days		9.1%
20 g	Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 21 °C	4 days		9.1%
60 g	Yakima Valley Hops - Riwaka60 g Riwaka Hops	Pellet	5.5	Dry Hop at 21 °C	4 days		27.3%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.84	9.1%
50 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops	5.05	22.7%
100 g	Yakima Valley Hops - Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	3.59	45.4%
50 g	nectaron (Pellet) 50 g nectaron (Pellet) Hops	4.86	22.7%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirfloc	Water Agt	Boil	5 min.
4 g	CaSO4	Water Agt	Mash	--
1.30 g	CaCl2	Water Agt	Mash	--
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-02 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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